At first thought one MIGHT think that my answer would be
Nutella. I mean, how can you not love that stuff?
Especially the wonderfulness that comes in a jar from Europe?
But nope, my favorite breakfast food happens to be
poached eggs. And it gets better when those are served
with some kind of eggs benedict.
Ooooh, I should search THAT on food gawker…
Happy fun fact: when I was really little my mom would
make them for me on request. Though when I was all of 2 or three
I referred to them at “punched eggs”. 😉
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